Springs of Origins

welcome to

Springs of origins

Our mission

Promoting water. Yes, water.

but first, let's Explore the science BEHIND WATER

There are many types of water out there, but do you really know all of them?

Let's explore them together

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Natural Waters:

Spring Water:

  • It originates from an underground source and flows naturally to the surface.
  • Retaining its mineral content.

 

Mineral Water:

  • Contains a significant amount of dissolved minerals like calcium, magnesium, and potassium.
  • Typically sourced from mineral springs.

 

Well Water:

  • Extracted from underground aquifers via a well.
  • Quality and mineral content depend on the local geology.

 

Artesian Water:

  • Comes from a confined aquifer under pressure.
  • Naturally filtered, it can be rich in minerals.

 

Glacial Water:

  • Harvested from melting glaciers.
  • Known for being pure due to minimal human contamination.

Processed Waters:

Tap Water:

  • Supplied by local municipalities.
  • Treated to meet safety standards, often chlorinated and fluoridated.

 

Distilled Water:

  • Produced by boiling water and condensing the steam back into liquid.
  • Free from minerals and impurities.

 

Purified Water:

  • Undergoes processes like reverse osmosis, distillation, or deionization to remove impurities.
  • Very low in contaminants.

 

Deionized Water:

  • Treated to remove all ions, resulting in very pure water.
  • Used in laboratories and industrial processes.

 

Reverse Osmosis Water:

  • Purified using a semi-permeable membrane that removes most contaminants and minerals.

 

Alkaline Water

It has a higher pH level (ranging from 8.5 to 9.5) than regular tap water, which is neutral with a pH of around 7.

Antioxidant-Rich Water

The water contains dissolved hydrogen, which acts as an antioxidant. Antioxidants can help combat oxidative stress and free radicals, potentially reducing inflammation and supporting overall health.

Micro-Clustering Free Water:

Water molecules that are smaller are more easily absorbed by the body, enhancing hydration. This process is referred to as micro-clustering.

different ph water levels

PH 11

 

Used for cleaning and food preparation

 PH 9.5

 

Drinking water for daily hydration

PH 7.0

 

Neutral water is suitable for taking medications and preparing baby formula.

 PH 4.0-6.0

 

Used for skin care, acting as a natural astringent

 PH 2.5

Used for disinfecting and sanitizing

The Experts

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The Fight

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The Solutions

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IS IT POSSIBLE TO HAVE ALL THESE BENEFITS and properties in one water?

Simple Answer : YES

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